Home made Corn on the Cob

Home made Corn on the Cob

 

Just before cooking, husk the corn.
Drop the corn into a large pot filled with boiling salted water.
Cover the pot until the water returns to a boil again, then turn off the heat and keep the pot covered.
After about 5 minutes, remove enough ears for a first serving.
You can keep the remaining corn warm in the water for another 10 minutes without its becoming tough.

Now before you jot down this yummy and easy to make meal, I’d like to suggest that you opt for GMO free corn which you can usual find in any organic shop.

Here are some delicious dressing ideas for those of us who avoid dairy.

Maple-Mustard
Brush boiled or grilled corn with olive oil. While cooking, combine ¼ cup maple syrup, 2 tablespoons Dijon mustard and a pinch of all spice. Spread mixture on hot, cooked corn.

Olive Oil, Garlic
In a small bowl, combine 2 grated garlic cloves, 2 tablespoons olive oil and 1 tablespoon fresh lemon juice.

Basil and Tomato
Seed 2 ripe tomatoes and grate, then drain. Get rid of as much liquid as possible. Mix tomato pulp with 1 tablespoon of finely chopped fresh basil. Season with salt to your own liking.

Guacamole
Spread homemade guacamole over cooked or grilled corn while its hot. Top with a spash of fresh lime.

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