The Big Greek O

The Big Greek O

1/3 cup (80ml) olive oil
3 leeks (white part only), thinly sliced
3 zucchini, coarsely grated
1 onion, chopped
1/4 cup chopped mint
2 tablespoons chopped dill
8 eggs, beaten
150g marinated feta cheese, drained, crumbled (optional)

Add zucchini and onion, cook for 1-2 minutes, then add mint, dill and eggs, then season. Mix the ingredients, then pour mix into pan until golden and set.




No Comments Yet!

You can be first to comment this post!

Post Reply