The Clean Cooking Club

The Clean Cooking Club

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The Clean Cooking Club

Would you like to learn how to make some deliciously healthy and nutritious recipes for you and your family?
Are you in the mood for a culinary experience with a group of friends who share your interest in cooking and leading a healthier lifestyle?
Would you like to start experimenting with new, easy to make,  plant based and vegetarian dishes you never knew could taste so delicious and will have the kids coming back for more?
Well, here is your chance to take part in something special!

Each month, Preferably Pure collaborates with our featured Chef, Fivos, bringing a new line up of cooking classes to the neighbourhood, especially for clean eaters, vegetarians and vegans! Our magnificent chef and his lovely wife Katerina, invite you into their own kitchen, where you can learn about plant based and whole grain cuisine from around the world and close to home, while participating in a 3 hour workshop.

They provide a cosy and very homey atmosphere,  allowing for the groups to enjoy the meals they have mastered at the end of each workshop, accompanied by some of the islands most popular local wines.

Would you like to know who our featured chef is?
It is clear that Fivos has inherited his culinary artistry from his grandfather who was the well-known Head Chef of the Dome Hotel in Kyrenia, Cyprus, until 1974.

Fivos Kontemeniotis is a graduate of The Culinary Institute of America (C.I.A.) and has been working professionally since 1995. He spent part of his career cooking in the kitchens of esteemed establishments such as, The Four Seasons Hotel and Τhe Yale Club, in New York City. He has been living in Cyprus since 2001 and is now a culinary instructor.

When he is not competing in triathlons which is one of his personal passion in life, Fivos enjoys sharing his knowledge for making a perfect meal with anyone who wishes to indulge in the experience. This inspired both him and his wife Katerina to create a Cooking Club in their home in 2014, where they share tips on making cooking more fun and pleasant.

Each 3-hour class includes an intro, a demonstration, hands on preparation and tasting of the day’s featured dishes along with printed recipes to take home with you. All you need to know is:

Space is limited and reservations for attendance are required and can be made either by phone (99642572), or email (
For a private group reservation also call or email as above.
A donation to the Cooking Club organisers on the day of the meeting is appreciated.








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