Fig Oatmeal Cookies

Fig Oatmeal Cookies

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The perfect snack for the kids! These easy-to-make Fig Oatmeal Cookies are not only delicious, but also very nutritious and free of processed ingredients.

Written by Fivos

Crispy on the outside and chewy on the inside, these Fig Oatmeal Cookies will fill you up and keep you satisfied until your next meal.

3 cups medium oats
1 ½ cups zea flour, spooned into a measuring cup and leveled off
1 ½ teaspoons cinnamon
¼ teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
scant of salt
100 grams coconut oil
½ cup of honey, preferably raw honey
½ cup of stevia, preferably natural
1 teaspoon vanilla extract
250 grams figs
130 grams of water

1.Preheat the oven to 180 degrees Celsius.
2.Line two baking pans with parchment paper.
3.In a medium bowl, whisk together the first seven ingredients: zea, oats, cinnamon, nutmeg, soda, baking powder and salt. Set aside.
4.In a bowl of an electric mixer, cream the coconut oil, honey, natural stevia, figs and the vanilla for a few minutes until light and fluffy.
5.While the mixer is running and at low speed, add gradually the dry ingredients. Add the water last and mix until all the   ingredients are well combined. Do not over mix.
6.Using an ice cream scoop with a trigger release, scoop balls of dough onto the prepared baking sheets, spacing them at least 2 inches apart.
7.Bake for 17 minutes, rotating the pans until golden brown.
8.Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
9.Store in a jar with a loose lid to allow humidity to escape. Avoid storing in airtight containers.

Tips for success
You may substitute the figs with two overripe bananas and the coconut oil with unrefined sunflower oil.







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