Acetaia Giusti Giuseppe Organic Balsamic Vinegar

Acetaia Giusti Giuseppe Organic Balsamic Vinegar

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Acetaia Giusti Giuseppe Organic Balsamic Vinegar is Preferably Pure’ s Pick of the Month!

Balsamic Vinegar. We’ve all grown to love it, so much so that we can hardly recall life, or a bowl of leafy green salad or grilled vegetables without it. Balsamic vinegar is so versatile it can be used as a flavour enhancer in risottos, pasta, soups, cheese and many more dishes… even desserts!

Did you know though that the ageing process of Balsamic Vinegar is a serious task that can last up to 100 years?
There is as much effort and significance that goes into producing a bottle of balsamic vinegar as there is into bottling the finest of wines. This is why purchasing balsamic vinegar from your local supermarket would be considered inconceivable among balsamic vinegar connoisseurs.

The good news is that I have found an organic Balsamic Vinegar you will absolutely love!

Acetaia Giusti Giuseppe Organic Balsamic Vinegar is a premium balsamic vinegar produced with high quality grapes (certified organic) from the Modena region in Italy which are cooked and then combined with vintage Giusti Giuseppe wine vinegar to mature in individually selected ageing barrels, and a generous amount of extra old Giusti Balsamic Vinegar, giving it the signature Giusti flavour. The Giusti Giuseppe family is the oldest producer of balsamic vinegar in the world beginning production as early as 1605, and is well known for its exceptionally high quality balsamic vinegar around the world.  400 years down the line and they still continue to use the original instruments and craftsmanship in their production methods today. The Giusti family produces various ranges of balsamic vinegar with different ageing specifications including Organic Balsamic Vinegar. You can visit their website or watch this video to find out more about the Giusti family and the vinegar making process.

Here are some little known facts about purchasing a bottle of “pure” balsamic vinegar:

*A barrel aged balsamic vinegar of say 25 years or more will probably cost just as much as an exceptional bottle of wine.

*True balsamic vinegar usually comes from the regions of Modena (referred to as the “black gold of Modena”) or Reggio Emilia in Italy.

*Supermarket shelved balsamic vinegar might actually be imitation balsamic, which is essentially cheap wine vinegar with coloring added to it. The key is to look at the ingredients list for the words “grape must”, “aged grape must,” “Mosto d’Uva” or “DOC”, according to food writer, Julie R. Thomson .

*It is believed that balsamic vinegar can improve digestion and your immune system, while killing viruses, fungi, and bacteria. It is said to be a natural appetite suppressant and to normalize blood sugar. According to, balsamic vinegar can also stabilise cholesterol levels.

*If you are counting calories, you will be very pleased to know that 1 tablespoon of balsamic vinegar has only 14 calories.

If you are looking to purchase this unique organic balsamic vinegar, you can find it at KANTINA QUALITY FOODS ( in Nicosia at 48 Sophouli Str. Nicosia, (+357) 22680040 at the price of euro 10 per 250ml bottle.






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