Chocolate lovers unite because Buckwheat Chocolate Cake is where it’s at. Indulge guilt-free, because this is a healthy alternative to our favourite dessert. During our last Clean Cooking Club, Fivos showed us how to make this delicious Buckwheat Chocolate Cake
Organic Fruits and Vegetables: Should we wash them or not? Many people these days are looking for products that have been produced organically, biologically and without the addition of pesticides or other enhancers. This is an attempt to reduce the
Composting is an ideal form of returning organic waste to the land from which it came. In other words, it is the product of the natural recycling, through decomposition, of organic waste from the kitchen and garden. It is a
The Two Little Chefs in a Green Kitchen present: Hot Ginger Lemon Honey Tea by Ileana Athanatou Serves 1 1cm cube of fresh ginger grated (remove the peel) ½ lemon 1 Tbs of raw honey Bring some filtered water to
There is a reason why Buckwheat is becoming immensely popular these days. Buckwheat is a gluten free option for those who avoid eating wheat and it tastes delicious. Buckwheat groats contain protein and are a rich source of minerals, particularly
The Two Little Chefs in a Green Kitchen present: The Flexi Chia Seed Pots by Ileana Athanatou The great thing about this recipe is that you can use whatever is available in your kitchen. Serves 2-4 Ingredients: ½ cup chia
10C Moisturising Body Oil is another product which is made in Australia. These beauty care products are 100% natural, raw and vegan, using premium cold pressed and organic oils. Most importantly, they are not tested on animals. So, if you’re
Now that I have made it through half of the week unscathed, I must tell you about my weekend visit to Limassol and my dining experience at Gin Fish. One of my oldest and dearest friends was nice enough to
Let’s help #reforestcyprus In light of the destructive fires which swept across the mountain ranges of our beloved little island the last few day, causing so much devastation and anguish, and unfortunately resulting in the loss of lives, there aren’t
Now, who doesn’t like Biscotti? Plural for biscotto, originating from the Latin biscotus, meaning “twice cooked”, this Italian delight has made its way around the world and we love it. Its unique oblong shape makes it absolutely perfect to dip
