Coloured Pasta: Fettuccini With Butternut Squash Sauce

Coloured Pasta: Fettuccini With Butternut Squash Sauce

Coloured Pasta: Fettuccini With Butternut Squash Sauce, was one of our most popular creations during our Clean Cooking Club session! These flat, thick pasta – “little ribbons”, as they refer to them in Italian, were fun to make and the

How To Make Fresh Organic Pasta From Scratch

How To Make Fresh Organic Pasta From Scratch

  Fresh Pasta Dough Written by Fivos Useful Tips on How To Make Fresh Organic Pasta From Scratch There is nothing like handmade pasta–it’s delicious, slightly chewy, and will take your pasta to a new level! It is very simple to make. Knead the

Home Made Tomato Basil Sauce

Home Made Tomato Basil Sauce

By making your own pasta sauce, you avoid purchasing all those ready made jars lined up on the supermarket shelves which in most cases are filled with additives and preservatives, to prolong shelf life, and heaps of sugar. This Home

Buckwheat ‘Risotto’ With Leeks And Mushrooms

Buckwheat ‘Risotto’ With Leeks And Mushrooms

Buckwheat ‘Risotto’ With Leeks And Mushrooms written by Fivos Serves 8-10 persons Ingredients Olive oil as needed 500 grams assorted mushrooms, sliced (I use a combination of button, portobello and oyster) Salt as needed Ground pepper 2 leeks, halved lengthwise

Ravioli With Mushrooms In Tomato Basil Sauce

Ravioli With Mushrooms In Tomato Basil Sauce

Who can resist a bowl of delicious Ravioli? Well, imagine a bowl of ravioli stuffed with the juiciest of Portobello Mushrooms, sauteed with onion. We made our ravioli from scratch using organic flower and suitable for vegetarians who are lifelong

Quinoa Burgers

Quinoa Burgers

As it turns out, Quinoa is not only super nutritious, it is also one of the  most versatile ingredients when it comes to healthy eating and it cooks just like rice!  This means, you can use it to replace rice

Save your seat for March’ s Clean Cooking Club! This month is all about Quinoa.

Save your seat for March’ s Clean Cooking Club! This month is all about Quinoa.

Save your seat for March’ s Clean Cooking Club! This month is all about Quinoa. Our featured Chef Fivos and his wife Katerina are happy to announce that once again they will be collaborating with Preferably Pure to offer the group’s members

Save Your Seat for November’s Clean Cooking Club!

Save Your Seat for November’s Clean Cooking Club!

The Clean Cooking Club is ready for November’s session and here’s  a little spoiler from the organisers! “Following the success of our 1st “Clean” Cooking Club, in collaboration with Preferably Pure, we have scheduled a second one for the 28th

October’s Clean Cooking Club Recap

October’s Clean Cooking Club Recap

I am delighted to announce that our first Clean Cooking Club session was an all encouraging success! I could have never possibly imagined that so many people would be interested in “cleaning” up their kitchen! Set up in the cosiest