Home Made Herbed Pappardelle with Organic Flour

Home Made Herbed Pappardelle with Organic Flour

When cooking becomes an art form. Making these paper thin sheets of pasta during our Clean Cooking Club session was a thrill! We made Home Made Herbed Pappardelle, with Organic Flour, in which we placed herbs of our choice, and 

Biscotti

Biscotti

Now, who doesn’t like Biscotti? Plural for biscotto, originating from the Latin biscotus, meaning “twice cooked”, this Italian delight has made its way around the world and we love it. Its unique oblong shape makes it absolutely perfect to dip

Black Eyed Peas (Louvi) with Courgettes

Black Eyed Peas (Louvi) with Courgettes

Black Eyed Peas (Louvi) with Courgettes is probably one of the most popular meals in Cyprus. Growing up, it was commonplace for each family we knew to have one specific day of the week (if not two), devoted to this

Vegetable Soup

Vegetable Soup

Written by Fivos Hooray! It is soup season again! I love the taste of a hot soup on a cold winter night. The problem with soups is that we have a hard time controlling the quantity we consume. Therefore, we

Start Going Nuts

Start Going Nuts

Did you know that Pistachios contain fewer calories and more potassium and vitamin K per serving than other nuts? A serving of 50 pistachios are equal to 160 calories, 14 grams fat calories. Among its many benefits, vitamin K is