Buckwheat ‘Risotto’ With Leeks And Mushrooms

Buckwheat ‘Risotto’ With Leeks And Mushrooms

Buckwheat ‘Risotto’ With Leeks And Mushrooms written by Fivos Serves 8-10 persons Ingredients Olive oil as needed 500 grams assorted mushrooms, sliced (I use a combination of button, portobello and oyster) Salt as needed Ground pepper 2 leeks, halved lengthwise